Fire Sprinkler System

Waterless fire suppression systems work by releasing a gas or mixture of gasses into the air, generally with the aim of reducing the amount of oxygen in the air that feeds the flames. The clean agent, such as CO2, is often stored a distance away from the area it will be protecting.

Gas System – FM200. Gas systems are stored as liquid, with nitrogen used to pressurise it.
Kitchen Fire Suppression – Chemical Foam (Amerex, Ansul etc) This system is specifically designed for commercial kitchens.
Water mist System.
Foam Deluge System.
Pneumatic Heat Detection Tube.